Restaurant Shiro Poporoya
Real Japanese cuisine in Milan

sushi and sashimi, chirashizushi, gunkan and seafood, miso soup, maki and nigiri, nabeyaki udon menu, tonkatsu, houjicha, tempura and takos

 

The quality of every dish is the result of meticulous preparation, and above all a careful selection of raw ingredients including choosing only fresh fish, original gohan rice, first-choice vegetables and meat of Italian origin, in addition to the all-time classics that have by now become part of collective imagination such as sushi, sashimi, tempura, miso soup and soba.

At the restaurant Shiro Poporoya, you can find also special dishes such as:

Shabu Shabu

shabu shabu

A meat specialty with thin slices of beef and mixed vegetables blanched in a light broth, all accompanied by a variety of special sauces.

It is only available when reserved in advance with a minimum order for 2 people.

Sukiyaki

sukiyaki

A meat specialty made of thin slices of beef served raw, then cooked by diners in a broth of soy sauce, sugar and sake with vegetables and tofu.

 

It is only available when reserved in advance with a minimum order for 2 people.

Ramen

Ramen

A simple dish consisting of noodles in broth with ciashu, egg and vegetables.

Available every day.

Takoyaki

takoyaki

Griddle cooked meatballs with an octopus filling.

Fixed menu

Midday

Every day at lunchtime we offer a fixed menu at 10 €
consisting of two types of appetisers, rice, miso soup, fruit and coffee.

Raw materials

Fresh fish every day

octopus
white fish
prawns
Share by: